I am loving this sweet, yet still healthy and light bread. This is where I made the bread – in the gorgeous Dandenong Range outside of Melbourne, Australia. When I set out to make my zuchinni bread I selected... Read On

Of all the kitchen appliances I love, and I’m passionate about quite a few, a juicer is one that I’ve always lusted after though never had a chance to try out. Until now. In this post I’m sharing... Read On

This is hands down my favorite quick summer meal. Crunchy, light and satisfying with a flavorful dipping sauce, yum! I’ve included the recipes for two dipping sauces (both adapted from Eat, Taste, Heal) -your pick or... Read On

I’ve known the health value of kale for quite sometime and the taste and texture is something that I can’t get enough of. Seeing as I’m such a fan I wanted to share with you a simple way to make a... Read On

It’s Memorial Day in the US which typically equals BBQ parties with lots of meat and processed snacks and treats. As a vegetarian I’ll normally enjoy the token veggy burger and nibble on the sides. This... Read On

My fennel craving had been building for a week when I came upon a fennel vendor at the local farmer’s market in Marco Island, Florida. I played around with a few fennel recipes and thought it would be a near crime... Read On