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Pitta Recipes

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Zuchinni Bread

I am loving this sweet, yet still healthy and light bread. This is where I made the bread – in the gorgeous Dandenong Range outside of Melbourne, Australia. When I set out to make my zuchinni bread I selected... Read On

Green Juice

Of all the kitchen appliances I love, and I’m passionate about quite a few, a juicer is one that I’ve always lusted after though never had a chance to try out. Until now. In this post I’m sharing... Read On

Summertime Spring Rolls

This is hands down my favorite quick summer meal. Crunchy, light and satisfying with a flavorful dipping sauce, yum! I’ve included the recipes for two dipping sauces (both adapted from Eat, Taste, Heal) -your pick or... Read On

Curried Tofu and Dinosaur Kale

I’ve known the health value of kale for quite sometime and the taste and texture is something that I can’t get enough of. Seeing as I’m such a fan I wanted to share with you a simple way to make a... Read On

Grilled Sweet Potato

It’s Memorial Day in the US which typically equals BBQ parties with lots of meat and processed snacks and treats. As a vegetarian I’ll normally enjoy the token veggy burger and nibble on the sides. This... Read On

Chopped Fennel Salad

My fennel craving had been building for a week when I came upon a fennel vendor at the local farmer’s market in Marco Island, Florida. I played around with a few fennel recipes and thought it would be a near crime... Read On

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