When you join a Community Supported Agriculture (CSA) farm share there is some inherent risk. You are at the mercy of the weather, the soil and seed quality, the bugs and other predators, not to mention the knowledge... Read On

Smooth and tasty, this creamy delicious soup is both hardy and sweet. Made with fennel, carrots, and leek plus warming spices and satisfying coconut milk it is half soup/half dessert by the time you top it with a... Read On

Summer’s nearly swept me off my feet this year. We’re living in a third floor apartment in Newport, RI (gorgeous place, by the way) and my petite kitchen tucked into the eaves is just a perfect oven in and... Read On

Best laid plans and all this post was due a few weeks ago. Alas, here it is…finally. Following a 24-hour flight home from Australia, a hurricane, an election, and now a Nor’ Easter I’ve arrived to the... Read On

On a recent wine tour in the Yarra Valley of Australia I discovered a vendor selling the most delicious beetroot dip. I made my purchase along with a spicy chutney and along we went to the next winery. At some point... Read On

I’ve known the health value of kale for quite sometime and the taste and texture is something that I can’t get enough of. Seeing as I’m such a fan I wanted to share with you a simple way to make a... Read On